Taste The Difference,
Love The Experience

Experience the finest dining with our award-winning chef's creations in an atmosphere of unparalleled elegance.

4.3

3758 Reviews

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Indulge in our most intimate dining experience, where Chef Alessandro personally prepares and presents an exclusive tasting menu for you and your guests. Situated in our private dining alcove with a direct view of the kitchen, the Chef's Table offers a culinary journey unlike any other.

8-course seasonal tasting menu with wine pairings

Personal interaction with Chef Alessandro throughout the meal

Limited to one seating per evening, maximum of 6 guests

Exclusive offers

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8-course seasonal tasting menu with wine pairings

Personal interaction with Chef Alessandro throughout the meal

Limited to one seating per evening, maximum of 6 guests

Dishes you'll love

Chef's favorite

Tandoori Lamb Chops

Slow-marinated rack of lamb with house-blend spices, served with mint chutney and charred naan.

$1850

Truffle Mushroom Risotto

Creamy Arborio rice with wild mushrooms, finished with black truffle oil and aged parmesan.

$1400

Pan-Seared Sea Bass

Crispy-skin sea bass on a bed of saffron risotto with lemon beurre blanc.

$1650

Dal Makhani

Slow-cooked black lentils simmered overnight in a rich tomato and butter gravy.

$750

Exclusive offers

Browse our menu

Paneer Tikka

Chunks of paneer marinated in yogurt and aromatic spices, grilled in a tandoor and served with mint chutney.

$10

Chicken Lollipop

Crispy fried chicken wings tossed in spicy Indo-Chinese sauce, served with garlic dip.

Veg Spring Rolls

Crispy rolls stuffed with seasoned vegetables and noodles, served with sweet chili sauce.

Chilli Potato

Golden fried potato fingers tossed with bell peppers, onions and spicy chili garlic sauce.

Amazing delicious

Special Cocktails

A5 Japanese Wagyu filet, seared to perfection, served with roasted root vegetables and red wine reduction

26 Years
of legacy

Providing the highest quality of food and service since 1999.

About us

A Legacy of
Excellence

Founded in 1999, our restaurant began as a small family venture with a passion for creating extraordinary culinary experiences. Over three decades, we have evolved into one of the most prestigious dining establishments in the city, while maintaining our commitment to the artistry of fine cuisine.

About us

Why people choose us?

Menu for every taste

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Always fresh ingredients

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Experienced chefs

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Food magician

Meet our chef

Paul walker

40 yrs old

26 yrs of experience

Chef Paul Walker is a seasoned culinary expert with over 26 years of experience in the food industry. Known for his passion for bold flavors and innovative techniques, he has honed his craft in top-tier kitchens around the world.

Top specialties

Korean

Asian

Seafood

Fastfood

Most favourite dish

Wagyu beef filet

Dishes prepared

2800 +

Experience
Culinary Excellence

Secure your place for an unforgettable dining experience. Our reservations open 30 days in advance.

Book a table

Monday to Thursday

11:00 am - 11:00 pm

Friday to Saturday

10:00 am - 01:00 am

Sunday

09:00 am - 11:00 pm

Visual journey

Proofs photos speaking

Guest experiences

What our guests say

An Unforgettable Evening

From the moment we walked in, we were treated like royalty. The ambiance was stunning and the food was absolutely exquisite. The lamb chops were perfectly cooked and the dessert was divine.

James Wilson

November 5, 2023

Best Fine Dining in the City

I have been to many restaurants but this place stands out. The truffle risotto was the best I have ever had, and the service was impeccable from start to finish.

Priya Sharma

December 12, 2023

Perfect Celebration Dinner

We celebrated our anniversary here and it was magical. The chef personally came out to greet us and every dish was a masterpiece. Will definitely be back!

Michael & Sarah Thomas

January 20, 2024

Outstanding Food and Ambiance

The sea bass was cooked to perfection and the cocktails were creative and delicious. The staff was knowledgeable and passionate about the menu. Highly recommend.

Arjun Mehta

February 8, 2024

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